Thursday, September 23, 2010

Just Desserts

Even the food at The Creative Connection Event is creative and inspired. The S'mores cupcake wasn't actually at the event but what I consumed before heading to the Handmade Market the first night of the conference - I needed massive sugar intake to power me through all those aisles of fantastic art and crafting possibilities! This little delicacy comes from Hell's Kitchen - an amazing restaurant in downtown Minneapolis. I've missed it terribly living along the North Shore as ours has been converted to a burger place.

The lovely red velvet cake was served at our luncheon on the opening day of the conference. The recipe comes straight from the Pioneer Woman Cooks, courtesy of Ree Drummond, the speaker at our luncheon. I have a sentimental attachment to red velvet cake as it is what my husband and I served at our wedding reception. This recipe is my very favorite of Ree's many wonderful recipes!

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