The fruits of summer are here and they are so yummy! Tonight was the perfect evening to create a salmon and spinach salad that takes almost zero effort and use some of those wonderful summer fruits - raspberries and blackberries tossed in with spinach, gorgonzola cheese, pecans and raspberry vinaigrette with salmon on top. So tasty served along with thyme and parmesan toast. I wish summer didn't have to end!
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Oh my! Don't count summer over yet! I'm waiting for the very best sweet corn to come on, and I still haven't had a garden-fresh tomato. Keep summer comin'!
ReplyDeleteYour salad looks absolutely delish!